Pachamanca – Celebrating mother earth with the traditional food of the Andes.

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Pachamanca | Preparing 8000 years old traditional Peruvian delicacy | Kachi Ccata, Peru

We’d make a difficult journey for a few days to reach her home amidst all the uncertainties. I would find myself in a small village in the Sacred Valley – Kachi Ccata, where I had my first Pachamanca. Life in Kachi Ccata didn’t need reasons to celebrate, but a few family members returning home after a long time called for a Pachamanca, and I was fortunate enough to be present.